Restaurant pizza oven ROTO DOME TOUCH

electricfree-standingsingle-chamber

Overview
Electric rotating pizza oven designed for Neapolitan-style pizzas and a wide range of other pizza types. Classic front-of-house design for visible placement in restaurants. High reachable baking temperatures and a specially shaped baking chamber enable consistent results and simple operation.

Control
TOUCH CONTROL PANEL: Color TFT touchscreen that allows easy setting and monitoring of all parameters, including rotation speed and direction.

OTC 6 OVEN THERMO CONTROL

• INTELLIGENT POWER MANAGEMENT: During intense use it reduces temperature drops by automatically adjusting the radiation of the heating elements.
• FIRST HEATING: Optimizes the initial heating phase at each first start according to the selected program.
• PARTIALIZE ENERGY SYSTEM: Three-level maximum absorption limiter to manage power draw.

Technical features

• Maximum settable temperature: > 500 °C.
• Tailor-made heating elements (shape and section optimized) to supply extra power when required; frontal infrared elements enable baking very close to the oven mouth.
• Octagonal baking chamber and mouth sizes allow simultaneous baking of different pizza diameters.
• Fume exhaust inside the chamber and via the front draught cap does not interfere with baking.
• Hemispherical rear section facilitates corner installation regardless of orientation.
• ROTATING BEDPLATE: Baking surface in refractory brick (optional 'biscotto') to retain heat and maximize baking quality.
• Control of rotation direction and speed (expressed in seconds per revolution) visible on the display; two pre-set, adjustable cooking speeds.
• Refractory stone on ceiling and sides increases thermal inertia, allowing the oven to store and release energy as needed.

Performance

• 168 / h — pizzas Ø 30 cm
• 108 / h — pizzas Ø 35 cm
• 84 / h — pizzas Ø 40 cm
• 84 / h — pizzas Ø 45 cm

Specifications

• Model: ROTO DOME Touch
• Control: Color TFT touchscreen control panel
• OTC Oven Thermo Control with Intelligent Power Management, First Heating optimization and Partialize energy system (3 absorption limiter levels)
• Max temperature setting: > 500 °C
• Heating elements: tailor-made shape and section; frontal infrared elements for baking close to oven mouth
• Baking chamber: octagonal shape; hemispherical back section for corner placement
• Baking surface: rotating bedplate of refractory brick (optional 'biscotto'); refractory stone on ceiling and sides for increased thermal inertia
• Rotation control: direction and rotation speed (seconds per revolution) visible on display; two pre-set and adjustable speeds
• Performance rates: 168/h Ø 30 cm; 108/h Ø 35 cm; 84/h Ø 40 cm; 84/h Ø 45 cm