Professional pizza oven DOMITOR PRO
electricstaticfree-standing

Professional pizza oven - DOMITOR PRO - OEM - Pizza System - Your Pizza Hub - electric / static / free-standing
Professional pizza oven - DOMITOR PRO - OEM - Pizza System - Your Pizza Hub - electric / static / free-standing
Professional pizza oven - DOMITOR PRO - OEM - Pizza System - Your Pizza Hub - electric / static / free-standing - image - 2
Professional pizza oven - DOMITOR PRO - OEM - Pizza System - Your Pizza Hub - electric / static / free-standing - image - 3
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Characteristics

Market
professional
Power source
electric
Type
static
Installation
free-standing
Number of ovens / chambers
single-chamber, 2-chamber
Type of cleaning
manuel clean
Color
silver-colored
Other characteristics
modular
Depth

63 cm, 94 cm
(24.8 in, 37 in)

Width

63 cm, 94 cm
(24.8 in, 37 in)

Weight

Max.: 540 kg
(1,190.5 lb)

Min.: 83 kg
(183 lb)

Description

Short description
Static electric pizza oven with 30 cm modular chamber, available as modular single deck (4 models) or integrated twin deck (2 models).

Overview
The DOMITOR PRO is a professional static electric oven featuring a firebrick refractory baking surface for high thermal inertia. The aluminised sheet steel chamber and direct exhaust vent provide stable baking conditions and allow both traditional stone baking and use of baking sheets.

Key benefits
  • Capacity — Largest configuration bakes two 60 × 40 cm sheets or up to nine Ø 30 cm pizzas simultaneously.
  • Modularity — Multiple sizes and configurations: modular single deck (4 models) or integrated twin deck (2 models).
  • Thermal performance — Firebrick surface ensures strong heat retention for even baking.
  • Control flexibility — Choice of electromechanical or digital control panels to match operator needs.


Control types
  • Electromechanical controls — Separate thermostats for roof and bedplate; analogue temperature display; on/off switch and indicator lights.
  • Digital controls — Independent roof and bedplate adjustment in 20 positions (5% tuning); digital temperature setting with 1 °C accuracy and LED display; includes on/off switch and interior light.


Ideal for
  • Small and medium-sized foodservice outlets seeking a traditional refractory baking surface with modular configuration options.


Technical specifications
  • Model name: DOMITOR PRO
  • Type: Static electric pizzeria oven
  • Chamber depth: 30 cm modular chamber
  • Deck configurations: Modular single deck (4 models) or integrated twin deck (2 models)
  • Surface: Firebrick refractory surface (suitable for baking on refractory surface or on baking sheets)
  • Chamber material: Aluminised sheet steel
  • Exhaust: Direct exhaust vent
  • Largest model capacity: 2 pizza sheets 60 × 40 cm or 9 pizzas Ø 30 cm
  • Electromechanical controls: Separate roof and bedplate thermostats, analogue temperature display, on/off switch, indicator lights
  • Digital controls: Separate roof and bedplate control in 20 positions (5% tuning), temperature setting accuracy 1 °C, LED display, on/off switch, interior light
  • Available options: Various sizes and options to configure as single or twin decks

Catalogs

DOMITOR
DOMITOR
8 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.