Commercial pizza oven TUNNEL STONE TS

for bakerieselectricconveyor

ELECTRIC OVEN WITH STONE CONVEYOR BELT – STACKABLE MODULES TUNNEL STONE: the only static electric conveyor belt oven, wich cooks directly on refractory stone. Ease of use, perfect cooking and very low consumption allow it to be used even by non-specialized personnel. The most compact on the market, it can be integrated into any automatic production line. Tunnel is excellent for cooking many products, such as pizzas, focaccia, Arabian bread, tortillas, piadine, bruschetta, crostini, chicken wings, meats. Special configurations of tunnel ovens for intensive and industrial use are made (on request).