Professional oven COOK UP 4 GN 1/1
electriccompactcombi

professional oven
professional oven
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Characteristics

Market
professional
Power source
electric
Type
convection, steam, combi, compact
Installation
free-standing
Number of ovens / chambers
single
Color
gray
Depth

710 mm
(28 in)

Width

760 mm
(29.9 in)

Height

615 mm
(24.2 in)

Weight

61 kg
(134.5 lb)

Description

The special combi oven for the most precise cooking and with an easy-to-use control panel. CAPACITY 4 x 1/1 GN DISTANCE BETWEEN GUIDES 68 mm POWER (KW) 6,3kW VOLTAGE (V / Ph / Hz) 400/3L+N/50-60 RECOMMENDED MEALS PER DAY 35 – 90 3 cooking modes: Convection (from 30º to 260ºC) Mixed: convection + steam (from 30º to 260ºC) Saturated steam (from 30º to 130ºC) Steam generation by direct injection SteamOut. Elimination of humidity from the cooking chamber Fan Plus. More homogeneous cooking thanks to the 2-speed bidirectional turbines Automatic preheat. Ultra-fast preheating Manual regeneration C-guides with easy-to-clean anti-tip system LED screen Visual and acoustic end of cooking signaling LED lighting Minimum consumption and maximum duration Double glass door low emission, folding and easy to clean High resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges, completely welded and with integrated drain Water collector with automatic emptying even with the door open Handle and plastic components with antibacterial treatment IPX5 protection against splashes and jets of water Wi-Fi connection. Includes: · Cloud. Create, save or modify recipes and send them to your oven · Remote control of the oven from a smartphone or tablet · Google Home-compatible voice control of the oven Left-hand door opening Voltage 230/L+N/50-60 Voltage 230/3L/50-60

Catalogs

COOK UP
COOK UP
3 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.