Professional oven EVOLUTION 6GN 2/3

electriccombiconvection

The professional combi oven that produces high productions with great uniformity and occupies the minimum space in your kitchen. Smart interface with maximum simplicity. CAPACITY 12 / 6 / 4 x 2/3 GN DISTANCE BETWEEN GUIDES 50 mm POWER (KW) 5,60 kW VOLTAGE (V / Ph / Hz) 230/L+N/50-60 230/3L/50-60 400/3L+N/50-60 RECOMMENDED MEALS PER DAY 20 – 80 3 cooking modes: Convection (from 30º to 300ºC) Mixed: convection + steam (from 30º to 300ºC) Saturated steam (from 30º to 130ºC) Plug & Play connector. Connection for single point, multipoint and sous-vide probe Preheat & Cooldown. Automatic preheating or cooling of the cooking chamber MultiSteam. Patented double steam injection technology SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and golden ultra-fast and perfect SmartWind. Fast and homogeneous cooking thanks to the intelligent system for managing the direction of rotation with 6-speed turbines MySmartCooking. Intelligent cooking system. Choose the product, the type of cooking, adjust the size, browning and the point, the oven will calculate the parameters for a perfect result Multilevel. Independent cooking with different end times, ideal for menu Just In Time. Synchronizes the introduction of the trays to have all the dishes prepared at the same time, ideal for menus Wi-Fi connection , with remote update of the equipment software