Professional oven CONCEPT 6GN 1/1

electriccompactcombi

The professional combi oven that produces high productions with great uniformity and occupies the minimum space in your kitchen. Digital control for more precise cooking CAPACITY 12 / 6 / 4 x 1/1 GN DISTANCE BETWEEN GUIDES 50 mm POWER (KW) 7kW VOLTAGE (V / Ph / Hz) 230/L+N/50-60 230/3L/50-60 400/3L+N/50-60 RECOMMENDED MEALS PER DAY 30 – 100 3 cooking modes: Convection (from 30º to 300ºC) Mixed: convection + steam (from 30º to 300ºC) Saturated steam (from 30º to 130ºC) Cooking with core probe. With Plug & Play connector for single-point, multi-point or sous-vide probe indistinctly Preheat & Cooldown. Automatic preheating or cooling of the cooking chamber MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crunchy, golden, ultra-fast and perfect results SmartWind. Faster and totally homogeneous cooking thanks to the intelligent management system for the direction of rotation and the 4 speeds of the turbines 9 Quick access keys to saved washing programs or cycles 108 Programs + 5 Cooking phases in each program NightWatch. Automatically continues overnight cooking right at the point where it stopped after a power outage MyCare. Automatic intelligent cleaning system 6.5-inch widescreen LCD Digital display of temperature values, actual and selected values USB connection equipment updates and HACCP data logging