Professional oven SNACK AIR 4GN 2/3
electricconvectionfree-standing

professional oven
professional oven
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Characteristics

Market
professional
Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
single
Color
gray
Depth

690 mm
(27.2 in)

Width

620 mm
(24.4 in)

Height

522 mm
(20.6 in)

Weight

49 kg
(108 lb)

Description

The professional oven with which Mychef quality and technology are more affordable than ever. CAPACITY 4 x 2/3 GN DISTANCE BETWEEN GUIDES 75 mm POWER (KW) 3,6 kW VOLTAGE (V / Ph / Hz) 230/L+N/50-60 OPENING SYSTEM Upper opening STANDARD EQUIPMENT Cooking mode: Convection (from 30º to 260ºC) Fan Plus. More homogeneous cooking thanks to the bidirectional 1-speed turbine SteamOut. Removal of humidity from the cooking chamber Automatic preheat. Ultra-fast preheating 40 cooking programs 3 cooking phases + preheating Multi-program keyboard. 8 direct access programs Easy-to-clean L-brackets Manual regeneration LED screen Visual and acoustic end of cooking signal LED lighting Minimum consumption and maximum duration Low-emission, double-glazed door Highly resistant AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges Handle and plastic components with antibacterial treatment IPX4-level protection against splashes and jets of water Wi-Fi connection. Includes: · Cloud. Create, save or modify recipes and send them to your oven · Remote control of the oven from smartphone or tablet · Voice oven control compatible with Google Home

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.