Vacuum packing machine ISENSOR S 20 410+630

The only 100% automatic vacuum packaging machine with which to achieve perfect packaging without setting any parameters and without any kind of supervision. The manual mode allows you to unleash your creativity to perform all kinds of gastronomic techniques. EXTERNAL MEASURES Width: 853mm Depth: 537mm Height: 1032mm SEALING BAR LENGTH 410 mm + 630 mm CHAMBER MEASUREMENTS Width: 700mm Depth: 430mm Height: 180mm OPENING SYSTEM Automatic POWER (KW) 0,75kW VOLTAGE (V / Ph / Hz) 230/L+N/50-60 BUSCH VACUUM PUMP (Made in Germany) 20 m3/h Sensor technology Automatic mode iVac. Patent that ensures the optimum vacuum percentage for each food iSeal. Patent that regulates the sealing time and temperature for each cycle SCS (Self Calibration System). Patented system that automatically calibrates the packaging machine MCV (Multi Cycle Vacuum). Repetition of consecutive vacuum cycles Vacuum Standby. Maintains the vacuum inside the chamber indefinitely Vac +. Extra vacuum for porous foods Soft Air. Delicate food packaging AutoClean Oil. Oil self-cleaning system Double seal 2 x 4 mm 10 Programs LCD screen Inert gas connection (To order, replace the seventh letter of the code (E) with a G)