The only 100% automatic vacuum packaging machine with which to achieve perfect packaging without setting any parameters and without any kind of supervision. The manual mode allows you to unleash your creativity to perform all kinds of gastronomic techniques.
EXTERNAL MEASURES
Width: 930mm
Depth: 607mm
Height: 1046mm
SEALING BAR LENGTH
460 mm + 730 mm
CHAMBER MEASUREMENTS
Width: 800mm
Depth: 500mm
Height: 200mm
OPENING SYSTEM
Automatic
POWER (KW)
1,5kW
VOLTAGE (V / Ph / Hz)
400/3L+N/50
230/3L+N/50-60
BUSCH VACUUM PUMP
(Made in Germany)
63 m3/h
Sensor technology
Automatic mode
iVac. Patent that ensures the optimum vacuum percentage for each food
iSeal. Patent that regulates the sealing time and temperature for each cycle
SCS (Self Calibration System). Patented system that automatically calibrates the packaging machine
MCV (Multi Cycle Vacuum). Repetition of consecutive vacuum cycles
Vacuum Standby. Maintains the vacuum inside the chamber indefinitely
Vac +. Extra vacuum for porous foods
Soft Air. Delicate food packaging
AutoClean Oil. Oil self-cleaning system
Double seal 2 x 4 mm
10 Programs
LCD screen
Inert gas connection (To order, replace the seventh letter of the code (E) with a G)