The only 100% automatic vacuum packaging machine with which to achieve perfect packaging without setting any parameters and without any kind of supervision. The manual mode allows you to unleash your creativity to perform all kinds of gastronomic techniques.
EXTERNAL MEASURES
Width: 853mm
Depth: 537mm
Height: 1032mm
SEALING BAR LENGTH
410mm + 410mm + 580mm
CHAMBER MEASUREMENTS
Width: 700mm
Depth: 430mm
Height: 180mm
OPENING SYSTEM
Automatic
POWER (KW)
0,75kW
VOLTAGE (V / Ph / Hz)
230/L+N/50-60
BUSCH VACUUM PUMP
(Made in Germany)
20 m3/h
Sensor technology
Automatic mode
iVac. Patent that ensures the optimum vacuum percentage for each food
iSeal. Patent that regulates the sealing time and temperature for each cycle
SCS (Self Calibration System). Patented system that automatically calibrates the packaging machine
MCV (Multi Cycle Vacuum). Repetition of consecutive vacuum cycles
Vacuum Standby. Maintains the vacuum inside the chamber indefinitely
Vac +. Extra vacuum for porous foods
Soft Air. Delicate food packaging
AutoClean Oil. Oil self-cleaning system
Double seal 2 x 4 mm
10 Programs
LCD screen
Inert gas connection (To order, replace the seventh letter of the code (E) with a G)