Electric bratt pan SEL60T1

for commercial kitchen

Overview
Available now: SEL60T1 PowerPan™ Series electric tilting braising pan and skillet with 60-gallon (227 L) capacity. Engineered for high-output commercial kitchens, the SEL60T1 provides large-batch cooking capability with consistent heat distribution and user-focused controls.

Why the SEL60T1 Stands Out

• First-ever 60-gallon capacity
  Expanded volume for high-demand and batch cooking operations.
• High-performance dual power cooking
  Dual power settings (160,000–200,000 BTU) for faster heat-up and strong recovery at full load.
• Ultra-efficient power burner system
  Forced-air gas combustion with automatic ignition for uniform, reliable heat.
• Operator-friendly design
  
  • Low 37" rim height for easy access
  • Power tilt with smooth, controlled pouring and manual override
  • Open base for simplified cleaning and maintenance
• Precision temperature control
  RTD thermostat and optional easyTouch electronic control for accurate temperature management.

Description (technical table)
Cooking surface: 5/8" stainless steel bead-blasted surface to reduce sticking and prevent warping.
Pan construction: 11 gauge 304 stainless steel with 5/8" (16 mm) mild steel clad bottom plus 1/16" (1.6 mm) stainless plate for even heat distribution.
Low height: 37" rim height for ergonomic operation and cleaning.
Optional 7" easyTouch control: Standard potentiometer splash-proof controls; optional 7" easyTouch UI in a drip-proof side console. Temperature control up to 425°F (220°C). easyTouch features include probe control ±1°F, recipe storage, multi-step cooking, press & go recipes, and self-diagnostics.
Safety tilt feature: Power tilt with manual override and enclosed permanently lubricated gearbox.
Volume markings: Gallon/liter markings and vented spring-assist cover standard.
Optional valve: Optional 2" tangent draw-off valve (TD2SK) with TD2A (ACME) or TD2SC (SANI) options.
Cooking feature: 10° cooking feature allows tilting up to 10° without cutting power.
Temperature control: easyTouch electronic thermostat (when equipped) 50°F–425°F; RTD thermostat 100°F–425°F.
Cover: Spring-assist cover with full-width handle and vent.
Electrical: Standard voltages 208–240 V, single and three phase.
Open design: Open base for easy cleaning and maintenance.

Additional information
Power input type: Electric.
Accessories: Draw-off valve — 2" (50 mm) tangent draw-off valve (TD2SK); faucet — double or single pantry faucet (SPS14, DPS14) with faucet mounting bracket; faucet bracket (FBKT1); pan carrier (PCS); poaching pans (PP); power tilt with manual override (PT2); spray head — hot & cold pre-rinse with hose (PRS-S); vegetable steamer baskets (VS).

Technical specifications

• Model: SEL60T1
• Series: POWERPAN™
• Capacity: 60 gallons (227 L)
• Cooking surface: 5/8" stainless steel bead-blasted
• Pan construction: 11 gauge 304 stainless steel with 5/8" (16 mm) mild steel clad bottom + 1/16" (1.6 mm) stainless plate
• Rim height: 37" (low height for access)
• Dual power settings (specified): 160,000–200,000 BTU
• Temperature control: RTD thermostat 100°F–425°F; easyTouch electronic thermostat 50°F–425°F (when equipped)
• Controls: Standard potentiometer splash-proof controls; optional 7" easyTouch UI with probe control ±1°F, recipe storage, multi-step cooking and self-diagnostics
• Tilt: Power tilt with smooth controlled pouring, manual override and enclosed permanently lubricated gearbox
• Cover: Spring-assist cover with vent and full-width handle
• Optional drain: 2" tangent draw-off valve (TD2SK) with TD2A (ACME) or TD2SC (SANI) options
• Electrical: Standard voltages 208–240 V, single and three phase
• Design: Open base for simplified cleaning and maintenance