Electric bratt pan SET10

for commercial kitchen

Summary
Electric tabletop tilt skillet with 10 gallon (40 liter) working capacity. The new easyTouch 7″ UI simplifies operation with an intuitive touch display and multiple cooking modes. Key functions include Sous Vide and probe control to ±1°F, Press & Go recipe storage, Multi-Step Cooking with custom messages between stages, and Self Diagnostics & Maintenance for real-time error and event logging. Designed for versatile batch cooking, this countertop tilt skillet / braising pan supports grilling, braising, vegetable steaming, soup and sauce simmering, and frying.

Detailed description

• Heating elements: Elements cast integrally into 1.25″ (32 mm) thick aluminum blocks clamped to the underside of the cooking surface for even heat distribution, energy efficiency and rapid heat-up.
• Capacity: 12 gallon (45 liter) to rim; 10 gallon (40 liter) working capacity.
• Cooking surface: Stainless steel surface structurally braced to prevent warping; bead-blast textured finish to reduce sticking.
• Construction: Splash-proof design; heavy-duty stainless steel with #4 finish.
• Fast heat-up and recovery: Engineered for rapid heat-up and short recovery times.
• 7″ easyTouch control: easyTouch 7″ UI in a drip-proof side console. Temperature control up to 425°F (220°C). Features include precise touch tuning, multiple cooking modes, Sous Vide and probe control ±1°F, Press & Go recipes with cookbook storage, Multi-Step Cooking with messages between stages, and Self Diagnostics & Maintenance for error and event logging.
• Mounting: Sanitary base for tabletop or stand-mounted installation.
• Electrical: Standard 208–240 Volts, 60 Hz, 1 or 3 phase, 3-wire; standard/high wattage. Typical approvals include NSF and UL.
• Cover: Spring-assist cover with soft-drop pan release.
• Applications: Suitable for grilling, braising, vegetable steaming, soup and sauce simmering, and chicken frying.
• Options & accessories (available separately): Sous-Vide Pump; Sous-Vide & Frying Baskets; Poaching Pans (PP); Vegetable Steamer (VS); Food Strainer (SF10); Scooper; Tangent Draw-Off (TD 1.5″); Stainless Steel Support Stands (ST28) with sliding drain drawer and splash screen.

Features / Technical specifications

• Commercial name: SET10 easyTouch
• Working capacity: 10 gallon (40 liter)
• Capacity to rim: 12 gallon (45 liter)
• Cooking surface: Bead-blast textured stainless steel, structurally reinforced
• Heating elements: Cast into 1.25″ (32 mm) aluminum blocks
• Maximum temperature: 425°F (220°C)
• Interface: easyTouch 7″ UI (touch display) — Sous Vide, Probe, Press & Go, Multi-Step Cooking, Self Diagnostics
• Power supply: Electric
• Primary input: 208–240 V × 60 Hz × 3 PH (configuration available); compatible with 1 PH
• Power output (indicated): 7.5 N/A
• Mounting: Sanitary base for tabletop or stand
• Construction: Heavy-duty stainless steel, #4 finish
• Dimensions (W × D × H): 31″ × 28″ × 21″
• Weight: 160 lb
• Cover: Spring-assist cover & soft-drop pan release