Electric bratt pan SEL40T1

for commercial kitchen

Overview
PowerPan Series electric tilting braising pan skillet available in 30 and 40 gallon sizes (115 & 150 liter). Electric unit with 35" rim height. Complete with thermostatic and safety controls, gallon/liter volume markings, 5/8" stainless steel clad cooking surface with bead blasted finish, manual hand tilt (easy-to-turn) with optional power tilt, spring-assist cover with adjustable vent, adjustable feet (rear flanged and front bullet style) and splash proof controls.

Product Details
Capacities: Available in 30 & 40 (115 & 150 liter) gallon open frame design models. Full capacity to bottom of pouring lip.
Heating: High efficiency heating system with even heat distribution. 30 gallon models (115 liter) feature a 12 KW heating element and the 40 gallon models (150 liter) feature an 18 KW heating element.
Design: Open base design for easy cleaning and maintenance.
Cooking Surface: 5/8" Stainless Steel bead blasted cooking surface prevents warping and keeps food from sticking.
Pan Construction: Durable 12 gauge, 304 Stainless Steel pan construction. 5/8" (16mm) mild steel clad bottom plus a 1/16" (1.6mm) stainless steel plate for even temperature distribution.
Low Height: Low 35" rim height for easy operation and cleaning.
7" easyTouch Control: easyTouch 7" UI display in a drip-proof side console. Temperature controlled up to 425°F (220°C). easyTouch UI includes touch tune, multiple cooking modes, product temperature probe control to ±1°F, Press & Go recipe storage, multi-step cooking with optional messages between stages, and self diagnostics & maintenance for error and event logging.
Tilting: Easy-to-turn manual hand tilt. Optional power tilt with manual override available.
Volume Markings: Gallon/Liter markings and vented spring assist cover standard.
Optional Valve: Optional 2" tangent draw-off valve available.
Safety Tilt Feature: 10° cooking feature—tilt unit up to 10° without power being turned off.
Temperature Control: Adjustable electronic thermostat accurately controls temperature from 100° to 450°F.
Electrical: Standard voltages 208-240, single and three phase.
Cover: Spring-assist cover with full width handle and vent.

Accessories

• 2" (50 mm) Tangent Draw-Off Valve (TD2SK)
• Double or Single Pantry Faucet (SPS14, DPS14) with faucet mounting bracket
• Faucet Bracket (FBKT1)
• Pan Carrier (PCS)
• Poaching Pans (PP)
• Power Tilt with Manual Override (PT2)
• Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
• Vegetable Steamer Baskets (VS)

Technical specifications

• Model name: SEL40T1 easyTouch
• Brand: Cleveland Range
• Capacity options: 30 gallon (115 L) or 40 gallon (150 L)
• Heating power: 12 kW (30 gal) / 18 kW (40 gal)
• Power input type: Electric
• Cooking surface: 5/8" (16 mm) stainless steel bead blasted
• Pan construction: 12 gauge 304 stainless steel with 5/8" mild steel clad bottom + 1/16" stainless steel plate
• Rim height: 35"
• Temperature range: 100° to 450°F (approx. 38°–232°C)
• Control interface: 7" easyTouch UI with product temperature probe, recipe storage, multi-step cooking, touch tune and self diagnostics
• Tilt: Manual hand tilt standard, optional power tilt with manual override
• Standard voltages: 208–240 V, available in single and three phase
• Standard features: Gallon/Liter markings, vented spring-assist cover, adjustable feet, splash proof controls
• Optional: 2" tangent draw-off valve