Gas bratt pan SGL60T1

for the food industryfor commercial kitchen

Product overview
The SGL60T1 is the 60-gallon (227 L) model in the POWERPAN™ Series, designed for high-output kitchens and large-batch production. It combines expanded capacity with consistent thermal performance to process large volumes while maintaining product quality.

Why the SGL60T1 stands out

• 60-gallon (227 L) capacity
  Increased volume for high-demand environments and batch cooking.
• Dual power settings (160,000 / 200,000 BTU)
  Two power levels provide faster heat-up and superior recovery at full capacity.
• Forced-air gas burner with automatic ignition
  Efficient combustion and uniform heat distribution for repeatable results.
• Operator-friendly design
  
  • Low 37" rim height for easier access
  • Power tilt with smooth, controlled pouring and manual override
  • Open-base construction for simplified cleaning and maintenance
• Precision temperature control
  RTD or easyTouch thermostats maintain accurate cooking temperatures across the operating range.

Product details (table)
Cooking surface: 5/8" stainless steel, bead-blasted to resist warping and reduce sticking.
Pan construction: 11-gauge 304 stainless steel pan; 5/8" (16 mm) mild steel clad bottom plus 1/16" (1.6 mm) stainless plate for even heat distribution.
Low height: 37" rim height for ergonomics and cleaning.
Optional 7-inch easyTouch control: Standard potentiometer splash-proof controls; optional 7-inch easyTouch UI in a drip-proof side console. Features include precise touch calibration, multiple cooking modes, product temperature probe control (±1°F), Press & Go recipes with cookbook storage, multi-step cooking with messaging, and diagnostics/event logging. Temperature control up to 425°F (≈220°C).
Safety tilt: Power tilt with manual override and enclosed permanently lubricated gearbox.
Volume markings: Gallon/Liter markings and vented spring-assist cover standard.
Optional valve: Optional 2" tangent draw-off valve (TD2A – ACME thread / TD2SC – SANI clamp options).
10° cooking tilt: Allows tilting up to 10° without powering down.
Temperature control details: easyTouch electronic thermostat control range 50°F–425°F (≈10°C–220°C); RTD maintains specified accuracy from 100°F–425°F (≈38°C–220°C).
Cover: Spring-assist cover with full-width handle and vent.
Power burner: Forced-air gas combustion system with automatic spark ignition.
Open design: Open base for easy cleaning and maintenance.
Cord & plug: Supplied for 115 V controls.
Spark ignition: Electronic spark ignition standard.

Accessories (examples)

• Draw-off valve: 2" (50 mm) tangent draw-off valve (TD2SK)
• Faucets: Single or double pantry faucet options (SPS14, DPS14) with mounting bracket
• Faucet bracket (FBKT1)
• Pan carrier (PCS)
• Poaching pans (PP)
• Power tilt with manual override (PT2)
• Pre-rinse spray head with hose (PRS-S)
• Vegetable steamer baskets (VS)

Specifications

• Model: SGL60T1
• Capacity: 60 gallons (227 L)
• Series: POWERPAN™
• Cooking surface: 5/8" stainless steel, bead-blasted
• Pan construction: 11 gauge 304 stainless steel; 5/8" mild steel clad bottom + 1/16" stainless plate
• Power (burner): Forced-air gas combustion; automatic spark ignition
• Dual power settings: 160,000 and 200,000 BTU
• Temperature control: RTD thermostat / easyTouch electronic thermostat; range 50°F–425°F (≈10°C–220°C); RTD accuracy 100°F–425°F (≈38°C–220°C)
• Tilt: Power tilt with manual override; permanently lubricated enclosed gearbox; 10° cooking tilt feature
• Height: Low 37" rim height
• Cover: Spring-assist, full-width handle, vented
• Design: Open base for easy cleaning and maintenance
• Electrical: Controls supplied with cord & plug for 115 V
• Optional control: 7" easyTouch UI with probe, recipe storage, multi-step cooking, diagnostics
• Optional draw-off valve: 2" tangent (ACME or SANI clamp options)