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Gas bratt pan SGL30T1
for commercial kitchen

Gas bratt pan - SGL30T1 - Manitowoc Foodservice - for commercial kitchen
Gas bratt pan - SGL30T1 - Manitowoc Foodservice - for commercial kitchen
Gas bratt pan - SGL30T1 - Manitowoc Foodservice - for commercial kitchen - image - 2
Gas bratt pan - SGL30T1 - Manitowoc Foodservice - for commercial kitchen - image - 3
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Characteristics

Power source
gas
Market
for commercial kitchen

Description

Overview
PowerPan gas tilting braising pan and tilting skillet SGL30T1 with easyTouch 7" user interface. 35" rim height. Available in 30 and 40 gallon capacities. easyTouch streamlines production with product temperature probe control (±1°F), Press & Go recipes, multi-step cooking and real-time diagnostics.

Key features
  • 5/8" stainless steel bead-blasted cooking surface to reduce warping and sticking
  • 12 gauge 304 stainless steel pan with 5/8" mild steel clad bottom and 1/16" stainless plate for uniform heat distribution
  • Low 35" rim height for ergonomic operation and easy cleaning
  • easyTouch 7" drip-proof side console; temperature control up to 425°F (220°C)
  • Product temperature probe (±1°F), Press & Go recipes, multi-step cooking and self diagnostics
  • Manual hand tilt with enclosed permanently lubricated gearbox; optional power tilt with manual override
  • Gallon/liter markings and vented spring-assist cover standard; optional 2" tangent draw-off valve
  • 10° cooking tilt feature; adjustable solid-state thermostat 140°F–425°F
  • Ultra Efficient forced-air gas burner with automatic ignition and dual power settings for fast heat-up and recovery
  • Open base design for easy access; supplied with cord & plug for 115V controls; electronic spark ignition standard


Detailed table
Cooking surface: 5/8" stainless steel, bead blasted to prevent warping and reduce sticking.
Pan construction: 12 gauge 304 stainless steel with 5/8" mild steel clad bottom plus 1/16" (1.6 mm) stainless plate for even temperature distribution.
Low height: 35" rim height for safe, comfortable operation and simplified cleaning.
7" easyTouch control: 7" UI in a drip-proof side console with temperature control to 425°F (220°C). Includes product temperature probe (±1°F), Press & Go recipes with cookbook storage, multi-step cooking with messages between stages, and self diagnostics for error and event logging.
Safety tilt: Easy-to-turn manual hand tilt with enclosed permanently lubricated gearbox; optional power tilt with manual override available.
Volume markings: Gallon and liter markings on the pan; vented spring-assist cover standard.
Optional valve: 2" tangent draw-off valve available for liquid removal.
Cooking feature: 10° cooking tilt allows tilting up to 10° without interrupting power.
Temperature control: Adjustable solid-state thermostat accurately controls 140°F to 425°F.
Cover: Spring-assist cover with full-width handle and vent for steam release.
Power burner: Exclusive Ultra Efficient forced-air gas combustion system with automatic ignition.
Dual power settings: 30 gal = 90,000 / 125,000 Btu; 40 gal = 160,000 / 200,000 Btu for rapid heat-up and recovery.
Design: Open base design for easy cleaning and maintenance.
Controls power: Supplied with cord & plug for 115V controls; electronic spark ignition standard.

Accessories
  • 2" (50 mm) Tangent Draw-Off Valve (TD2SK)
  • Double or Single Pantry Faucet (SPS14, DPS14) with Faucet Mounting Bracket
  • Faucet Bracket (FBKT1)
  • Pan Carrier (PCS)
  • Poaching Pans (PP)
  • Power Tilt with Manual Override (PT2)
  • Hot & Cold Water Pre-Rinse Spray Head with Hose (PRS-S)
  • Vegetable Steamer Baskets (VS)


Technical specifications
  • Model: SGL30T1 (easyTouch interface available)
  • Rim height: 35"
  • Available volumes: 30 gal (≈114 L) and 40 gal (≈151 L)
  • Cooking surface: 5/8" stainless steel, bead blasted
  • Pan construction: 12 gauge 304 stainless steel; 5/8" mild steel clad bottom + 1/16" stainless plate
  • Temperature range: 140°F to 425°F (adjustable solid-state thermostat)
  • Control interface: easyTouch 7" UI (drip-proof side console) or easyDial option
  • Temperature probe accuracy: ±1°F
  • Power burner: Forced-air ultra efficient gas combustion with automatic ignition
  • Dual power settings: 30 gal = 90,000 / 125,000 Btu; 40 gal = 160,000 / 200,000 Btu
  • Cooking tilt: Manual hand tilt with enclosed permanently lubricated gearbox; optional power tilt with manual override
  • Additional features: 10° cooking tilt; gallon/liter markings; spring-assist vented cover; open base design
  • Power input (controls): Electric cord & plug supplied for 115V

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.