Electric bratt pan SEL30T1

for commercial kitchen

Overview
SEL-T1 series electric tilting braising pan available in 115 L (30 gal) and 150 L (40 gal) open-frame configurations. Standard features include thermostatic and safety controls, gallon/liter markings, 16 mm (5/8") stainless-steel-clad cooking surface with bead-blasted finish, manual hand tilt (power tilt optional), spring-assist cover with adjustable vent, adjustable feet and splash-proof side console.

Key Features

• Capacities: 115 L (30 gal) and 150 L (40 gal)
• Thermostatic and safety control systems
• Gallon/Liter volume markings and vented spring-assist cover
• 16 mm stainless-steel-clad cooking surface with bead-blasted finish to reduce warping and sticking
• Manual hand tilt standard; optional power tilt with manual override available
• Spring-assist cover with adjustable vent and full-width handle
• Adjustable feet: rear flanged and front bullet style
• Splash-proof side console for controls

Design & Construction

• Open-base frame for easy cleaning and maintenance
• 12-gauge 304 stainless-steel pan construction
• 16 mm mild-steel clad bottom plus 1.6 mm stainless-steel plate for even heat distribution
• Low 35" rim height for ergonomic operation and cleaning

Heating & Electrical
High-efficiency electric heating with even temperature distribution. 115 L models use a 12 kW element; 150 L models use an 18 kW element. Standard electrical: 208–240 V, available in single and three-phase configurations.

easyTouch Control
7-inch easyTouch display in a drip-proof side console. Temperature control to 220°C (425°F) with touch-tune accuracy and multiple cooking modes: Product Temperature Probe control to ±1°F, Press & Go recipe storage, Multi-Step Cooking with optional messages, and Self Diagnostics & Maintenance for event logging.

Operation & Safety

• Adjustable electronic thermostat controlling from 100°F to 450°F (approx. 38°C–232°C)
• Safety tilt feature: 10° cooking position allows tilting up to 10° without cutting power

Accessories

• 2" (50 mm) tangent draw-off valve (optional)
• Single or double pantry faucet with mounting bracket
• Faucet bracket (FBKT1)
• Pan carrier (PCS)
• Poaching pans (PP)
• Power tilt with manual override (PT2)
• Hot & cold pre-rinse spray head with hose (PRS-S)
• Vegetable steamer baskets (VS)

Optional Equipment

• 2" tangent draw-off valve
• Power tilt with manual override

Specifications

• Model series: SEL-T1 (easyTouch control)
• Capacities: 115 L (30 gal) and 150 L (40 gal) — full capacity to bottom of pouring lip
• Cooking surface: 16 mm stainless-steel-clad bead-blasted surface
• Pan construction: 12-gauge 304 stainless steel; 16 mm mild-steel clad bottom + 1.6 mm (1/16") stainless-steel plate
• Heating: 12 kW (115 L), 18 kW (150 L)
• Temperature range: 100°F to 450°F (control to 425°F / 220°C with easyTouch)
• Rim height: 35"
• Electrical: 208–240 V, single & three-phase
• Tilt: manual hand tilt standard; power tilt optional with manual override
• Volume markings: Gallon/Liter markings standard