Commercial oven PANINI (I1)

commercial oven
commercial oven
commercial oven
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757 mm (29.8 in)


Perfectly grilled and toasted By combining TurboChef’s i-Series technology with the Panini tray, restaurants can rapidly toast, heat, and grill Panini sandwiches. Features Independently-controlled dual motors for vertically-recirculated air impingement n Top-launched microwave system Stirrer to help ensure even distribution of air and microwave Integral recirculating catalytic converter for UL? (KNLZ) listed ventless operation External air filtration n Vent catalyst to further limit emissions and odors LED timer counts down last 30 seconds of cook time Powder coated (RAL-3020 – Traffic Red), corrosion-resistant steel outer wrap and door Smart menu system capable of storing up to 256 recipes Flash firmware updates via smart card Single or dual-temperature interface n Field-configurable for single or multiphase operation (requires service call) Self-diagnostics for monitoring oven components and performance Smart Voltage Sensor Technology* (U.S. only) Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Cook Times ItemCook Time Grilled Focaccia Bread45 Seconds Chicken and Mozarella Panini60 Seconds Flatbread Pizza with Chicken1 Minute 15 Seconds Turkey, Prosciutto, and Mozzarella Panini1 Minute 30 Seconds Grilled, Stuffed Burrito1 Minute 30 Seconds Oven Specs Technical Specs for Panini (i1) Exterior Construction Powder Coated Interior Construction Stainless Steel Oven Height 25 in | 635 mm Oven Width 16 in | 406 mm Oven Depth 29.8 in | 757 mm Oven Weight 170 lb. | 170 kg Cook Chamber Height 7.2 in | 183 mm Cook Chamber Width 12.5 in | 317 mm Cook Chamber Depth 10.5 in | 266 mm Cook Chamber Volume 0.54 cu.ft. | 15.4 liters


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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.