Commercial oven SINGLE BATCH MARINE

electricrackconveyor

Conveyor performance exceeded The Single Batch oven circulates impinged air at speeds of up to 50 mph to create high heat transfer rates and reduce cook time. The oven utilizes a variable speed blower, oscillating rack, and catalytic converter, resulting in minimal energy input, high food quality, and ventless operation. Features Marine hardware UL Marine certified Simple and intuitive touch controls Multi-language user interface Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Variable-speed High h recirculating air impingement system Oscillating rack for high heat transfer without spotting Half-sheet pan/16-inch pizza capacity Stackable design (requires stacking kit) Smart menu system capable of storing up to 400 recipes Built-in self diagnostics for monitoring oven components and performance USB compatible Wi-Fi compatible IoT enabled for OpenKitchen Smart Voltage Sensor Technology (N.A. only) Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Cook Times ItemCook Time 16-inch Pizza (fresh dough)3 Minutes Chicken Wings (refrigerated)5 Minutes 45 Seconds Toasted Sandwich1 Minute 35 Seconds Roasted Vegetables5 Minutes Fresh Buttermilk Biscuits (16)9 Minutes Oven Specs Technical Specs for Single Batch Marine Exterior Construction Stainless Steel Interior Construction Stainless Steel Oven Height 17.55 in | 446 mm Oven Width 27.7 in | 704 mm Oven Depth 31.7 in | 805 mm Oven Weight 153 lb. | 69 kg Cook Chamber Height 4.35 in | 110 mm Cook Chamber Width 18.5 in | 470 mm Cook Chamber Depth 16.25 in | 413 mm Cook Chamber Volume 0.99 cu.ft. | 28 liters Wall Clearance Top 2 in | 51 mm