Commercial oven BULLET MARINE

commercial oven
commercial oven
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Power source
Type of cleaning

699 mm (27.5 in)


Revolutionary toasting and heating performance The Bullet Marine oven uses radiant heat, high-speed air impingement, and side-launched microwave to cook food rapidly without compromising quality. Features Marine hardware UL Marine certified Simple and intuitive touch controls Easy to clean Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Variable-speed High h recirculating impingement airflow Independent bottom temperature offset Smart menu system capable of storing up to 256 recipes Light ring provides visual cues for cooking Built-in self-diagnostics for monitoring oven components and performance Stackable design (requires stacking kit) USB compatible Ethernet and Wi-Fi compatible IoT enabled for OpenKitchen Smart voltage sensor technology* (U.S. only) Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Standard Accessories 1 Baking Stone (ENC-3012) 1 Aluminum Paddle (NGC-1478) 1 Bottle Oven Cleaner (103180) 1 Bottle Oven Guard (103181) 2 Trigger Sprayers (103182) 2 Non-stick Baskets (NGC-1331) Cook Times ItemCook Time 8-inch Toasted Sub20 Seconds Nachos Grande (1-2 Servings)35 Seconds Chicken Satay40 Seconds Toasted Breakfast Sandwich50 Seconds 14-inch Pepperoni Pizza2 Minutes 15 Seconds Oven Specs Technical Specs for Bullet Marine Exterior Construction Stainless Steel Interior Construction Stainless Steel Oven Height 23 in | 584 mm Oven Width 21.17 in | 538 mm Oven Depth 27.51 in | 699 mm Oven Weight 185 lb. | 84 kg Cook Chamber Height 6 in | 152 mm Cook Chamber Width 15.5 in | 394 mm Cook Chamber Depth 14.5 in | 368 mm Cook Chamber Volume 0.78 cu.ft. | 22.1 liters


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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.