Commercial pizza oven HIGH H BATCH

electricmicrowavebuilt-in

Rapidly bakes, specializing in raw-dough foods The High h Batch 2 oven offers high-quality, full baking capabilities up to five times faster than traditional cooking equipment, achieving conveyor-type results in a compact energy-efficient ventless package. Features Integral recirculating catalytic converter for UL? (KNLZ) listed ventless operation Variable-speed High h recirculating air impingement system Oscillating rack for high heat transfer without spotting Half-sheet pan/16-inch pizza capacity Smart Voltage Sensor Technology (N.A. only) Stackable design (requires stacking kit) Smart menu system capable of storing up to 72 recipes Built-in self diagnostics for monitoring oven components and performance Includes plug and cord (6 ft. nominal) Smart card compatible Warranty – 1 year parts and labor Cook Times ItemCook Time Artisan Grilled Cheese Sandwich2 Minutes 30 Seconds 16-inch Pizza (Fresh Dough)3 Minutes 15 Seconds Jalapeno Poppers (frozen)4 Minutes 30 Seconds Buttermilk Biscuits (half-sheet pan)7 Minutes 30 Seconds Blueberry Muffins (12)8 Minutes 30 Seconds Oven Specs Technical Specs for High h Batch Exterior ConstructionStainless Steel Interior ConstructionStainless Steel Oven Height21.4 in | 544 mm Oven Width25.9 in | 658 mm Oven Depth29.2 in | 742 mm Oven Weight157 lb. | 71 kg Cook Chamber Height8 in | 203 mm Cook Chamber Width18.75 in | 476 mm Cook Chamber Depth16.75 in | 425 mm Cook Chamber Volume1.45 cu.ft. | 41.1 liters Wall Clearance Top2 in | 51 mm Wall Clearance Sides2 in | 51 mm