Commercial oven HIGH H 2020

commercial oven
commercial oven
commercial oven
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907 mm (35.7 in)


Cooks up to 60 12-inch pizzas in an hour The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless. Features 20-inch cook chamber opening Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system Dual catalytic converters for ventless operation (must request when ordering) Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30) Stackable design up to 3 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Built-in self diagnostics for monitoring oven components Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Includes two 6-inch conveyor extensions Warranty – one year parts and labor Smart voltage sensor technology (U.S. only) Cook Times ItemCook Time Toasted Italian Sandwich60 Seconds Tex-Mex Plate1 Minute 10 Seconds Roasted Fish Fillets (fresh)1 Minute 45 Seconds 16-inch Pizza (fresh dough)2 Minutes 45 Seconds Chicken Wings (frozen)4 Minutes Oven Specs Technical Specs for High h Conveyor 2020 Exterior ConstructionStainless Steel Interior ConstructionStainless Steel Oven Height17 in | 432 mm Oven Width48.3 in | 1227 mm Oven Depth35.7 in | 907 mm Oven Weight195 lb. | 88.5 kg Baking Area2.8 sq.ft. | 0.26 sq.m. Belt Length48.3 in | 1227 mm Single Belt Length20 in | 508 mm 50/50 Belt Width9.5/9.5 in | 241/241 mm 70/30 Belt Width15/4 in | 381/102 mm Adjustable Opening (Min/Max)1 to 3 in | 25 to 76 mm Max Operating Temperature600 ?F | 316 ?C



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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.