Cooks up to 60 12-inch pizzas in an hour
The High h Conveyor 2020 offers high-heat transfer rates which allows it to cook up to 60 12-inch pizzas in an hour – and it’s ventless.
Features
Marine hardware
UL Marine certified
20-inch cook chamber opening
Independently-controlled top and bottom air impingement
Variable-speed High h recirculating impingement airflow system
Dual catalytic converters for ventless operation (must request when ordering)
Optional split belt with individually-adjustable speed settings(split 50/50 and 70/30)
Stackable design up to 3 high (requires stacking kits)
Variable-speed blower motors
Easy to clean mono-finger design
Idle mode for energy conservation
Built-in self diagnostics for monitoring oven components
Left or right feed conveyor belt direction via software
Includes plug and cord (6 ft. nominal)
Includes two 6-inch conveyor extensions
Warranty – one year parts and labor
Smart voltage sensor technology (U.S. only)
Cook Times
ItemCook Time
Toasted Italian Sandwich60 Seconds
Tex-Mex Plate1 Minute 10 Seconds
Roasted Fish Fillets (fresh)1 Minute 45 Seconds
16-inch Pizza (fresh dough)2 Minutes 45 Seconds
Chicken Wings (frozen)4 Minutes
Oven Specs
Technical Specs for High h Conveyor 2020 Marine
Exterior ConstructionStainless Steel
Interior ConstructionStainless Steel
Oven Height17 in | 432 mm
Oven Width48.3 in | 1227 mm
Oven Depth35.7 in | 907 mm
Oven Weight195 lb. | 88.5 kg
Baking Area2.8 sq.ft. | 0.26 sq.m.
Belt Length48.3 in | 1227 mm
Single Belt Length20 in | 508 mm
50/50 Belt Width9.5/9.5 in | 241/241 mm
70/30 Belt Width15/4 in | 381/102 mm
Adjustable Opening (Min/Max)1 to 3 in | 25 to 76 mm