Commercial oven HIGH H 1618 MARINE

electricconveyorfree-standing

Cooks up to 35 12-inch pizzas in an hour The High h Conveyor 1618 offers high-heat tranfer rates which allows it to cook up to 35 12-inch pizzas in an hour – and it’s ventless. Features Marine hardware UL Marine certified 16-inch cook chamber opening Independently-controlled top and bottom air impingement Variable-speed High h recirculating impingement airflow system Dual catalytic converters for ventless operation (must request when ordering) Stackable design up to 3 high (requires stacking kits) Variable-speed blower motors Easy to clean mono-finger design Idle mode for energy conservation Built-in self diagnostics for monitoring oven components Left or right feed conveyor belt direction via software Includes plug and cord (6 ft. nominal) Includes two 6-inch conveyor extensions; option to purchase 12 or 16-inch conveyor extensions 36-inch conveyor belt assembly; option to upgrade to 48-inch conveyor belt assembly Warranty – one year parts and labor Smart voltage sensor technology (U.S. only) Cook Times ItemCook Time Toasted Italian Sandwich60 Seconds Flatbread Pizza1 Minute 15 Seconds French Fries2 Minutes 16-inch Pizza (fresh dough)2 Minutes 45 Seconds Oven Specs Technical Specs for High h Conveyor 1618 Marine Exterior ConstructionStainless Steel Interior ConstructionStainless Steel Oven Height17 in | 432 mm Oven Width36 or 48 in | 914 or 1219 mm Oven Depth31.7 in | 805 mm Oven Weight200 lb. | 91 kg Baking Area2 sq.ft. | 0.15 sq.m. Belt Length36 or 48 in | 914 or 1219 mm Single Belt Length16 in | 406 mm 50/50 Belt Width16 in | 406 mm 70/30 Belt Width16 in | 406 mm Adjustable Opening (Min/Max)1 to 3 in | 25 to 76 mm