Commercial pizza oven I3

commercial pizza oven
commercial pizza oven
commercial pizza oven
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Power source
Number of ovens / chambers

792 mm (31.2 in)


Versatility and throughput in less space The i3 oven maximizes throughput and versatility with its large cavity size and ability to cook with most any metal pan up to a half-size sheet pan. Features Integral recirculating catalytic converter for UL (KNLZ) listed ventless operation Independently-controlled dual motors for vertically-recirculated air impingement Top-launched microwave system Stirrer to help ensure even distribution of air and microwave External air filtration Smart menu system capable of storing up to 200 recipes Flash software updates via smart card Single or multiple-temperature interface Smart Voltage Sensor Technology* (U.S. only) Vent catalyst to further limit emissions Built-in self-diagnostics for monitoring oven components and performance Stackable (requires stacking stand) Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Cook Times ItemCook Time Roasted Fish2 Minutes 30 Seconds Half-sheet Pan Omelette or Frittata2 Minutes 30 Seconds Pan-seared Fish Fillets (2-4)2 Minutes 35 Seconds Potatoes au Gratin3 Minutes 30 Seconds Roasted Mixed Vegetables (2 lb.)4 Minutes Oven Specs Technical Specs for i3 Exterior Construction Stainless Steel Interior Construction Stainless Steel Oven Height 21.25 in | 540 mm Oven Width 24.5 in | 622 mm Oven Depth 31.25 in | 792 mm Oven Weight 245 lb. | 111 kg Cook Chamber Height 6.9 in | 175 mm Cook Chamber Width 19.4 in | 175 mm Cook Chamber Depth 12.75 in | 324 mm Cook Chamber Volume 1.14 cu.ft. | 32.2 liters Wall Clearance Top 19 in | 483 mm Wall Clearance Sides 2 in | 51 mm



*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.