Commercial oven ECO ST EL BANDIDO

commercial oven
commercial oven
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670 mm (26.4 in)


High-quality Panini Press/ Rapid Cook Oven Using patented TurboChef’s technology, the Eco ST El Bandido is a rapid cook oven that can operate as a high-speed/high-quality panini press with the flexibility to rapidly cook non pressed foods while requiring less space and consuming less energy. Features Panini press mechanism with aluminum anodized upper and lower griddle press plates Single motor vertically circulates air impingement Top-launched microwave system Stirrer to help ensure even distribution of air and microwave Integral recirculating catalytic converter for UL® (KNLZ) listed ventless operation External air filtration Smart menu system capable of storing up to 256 recipes Customizable menu settings via Wi-Fi (additional fees apply), USB, or manual entry IoT enabled for OpenKitchen Flash firmware updates via USB Single or dual-temperature interface Self-diagnostics for monitoring oven components and performance Smart Voltage Sensor Technology (U.S. only) Stackable (requires stacking kit) Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Powder-coated color options available (additional fees apply): Traffic Red (RAL-3020) Yellow Green (RAL-6018) Pure White (RAL-9010) Jet Black (RAL-9005) Blue (RAL-Custom TurboChef Blue) Cook Times ItemCook Time Nachos1 Minute Breakfast Sandwich1 Minute 30 Seconds Flatbread1 Minute 30 Seconds Cheese Sticks (6)1 Minute 50 Seconds Vegetables2 Minutes Oven Specs Technical Specs for ECO ST El Bandido Exterior ConstructionStainless Steel Interior ConstructionStainless Steel Oven Height23.78 in. | 604 mm Oven Width16.7 in. | 424 mm Oven Depth26.4 in | 670 mm Oven Weight135 lb. | 61.23 kg


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