Commercial pizza oven FIRE
electricconvectionfree-standing

commercial pizza oven
commercial pizza oven
commercial pizza oven
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Characteristics

Market
commercial
Power source
electric
Type
convection
Installation
free-standing
Number of ovens / chambers
single-chamber
Depth

672 mm (26.5 in)

Description

Artisan style pizza anywhere The Fire provides artisan hearth-style pizza experience anywhere. Cooking at 842°F/450°C, the Fire can cook 14-inch fresh dough pizzas in as little as 90 seconds. The oven has a small footprint and is ventless, so it can be placed virtually anywhere without type I or type II ventilation. Features Fits up to a 14-inch thin or thick dough pizza Integral catalytic converter for ventless operation Removable bottom access panel for easy cleaning Independent top and bottom electronic temperature control Top and bottom convection motors 6 preset timers Available in five standard colors: Traffic Red (RAL-3020), Yellow Green (RAL-6018), Pure White (RAL-9010), Jet Black (RAL-9005), and TurboChef Blue. Includes plug and cord (6 ft. nominal) Warranty – 1 year parts and labor Cook Times ItemCook Time 14-inch Artisan Margherita Pizza1 Minute 30 Seconds 14-inch Artisan Sausage Pizza1 Minute 30 Seconds 14-inch Traditional Pepperoni Pizza2 Minutes 20 Seconds 14-inch Sausage Pizza2 Minutes 20 Seconds Oven Specs Technical Specs for Fire Exterior ConstructionPowder Coated Interior ConstructionStainless Steel Oven Height22.7 in | 576.6 mm Oven Width19.01 in | 482.9 mm Oven DepthFootprint: 18.55 in / Overall: 26.7 in | Footprint: 471.2 mm / Overall: 672.3 mm Oven Weight75 lb. | 34 kg Cook Chamber Height3.3 in | 84 mm Cook Chamber Width14.75 in | 375 mm Cook Chamber Depth14.75 in | 375 mm Wall Clearance Top2 in | 51 mm Wall Clearance Sides2 in | 51 mm

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