Capacity 500-1200 pieces/hour
The Instore Breadline 120 is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. Specially made for producing bread without need for an intermediate proving time. In addition, the entire flow can be easily and safely managed by one person, from start to finish.
The Instore Bread Line 120 can be set up in three different ways depending on preference and available space.
Features & Benefits
Good bakery machines can be adjusted to the daily work – not vice versa. The Instore Bread Line 120 is a bread line that is easy to adapt to both the layout of the premises and to the bread that is to be baked. In addition, the entire flow can be easily and safely managed by one person, from start to finish.
Capacity from 500 up to 1200 pieces per hour.
Weight range from 50 up to 1000 grams.
Large pressure board working width up to 650 mm.
Power consumption 2.4 kW.
Flexibility: The Instore Bread Line 120 can be set up in three different ways depending on preference and available space.
MO-300S
Moulder with centrally adjustable infeed hopper, curling net and foldable pressure board 650x1100 mm. Adjustable side guides and ergonomic collection tray.