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commercial oven / electric / convection / deck
commercial oven
SOLEO M2

... traditional masonry ovensOven stand on castors for easy moving into place • Upgradable • Can be mounted on a stand or manual S/S proofbox, depending on the model • Very efficient independent steam ...

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Bongard
commercial oven / electric / convection / deck
commercial oven
SOLEO M3

... traditional masonry ovensOven stand on castors for easy moving into place • Upgradable • Can be mounted on a stand or manual S/S proofbox, depending on the model • Very efficient independent steam ...

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Bongard
commercial oven / electric / convection / deck
commercial oven
SOLEO M4

... traditional masonry ovensOven stand on castors for easy moving into place • Upgradable • Can be mounted on a stand or manual S/S proofbox, depending on the model • Very efficient independent steam ...

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Bongard
commercial oven / electric / convection / deck
commercial oven
SOLEO M6

... traditional masonry ovensOven stand on castors for easy moving into place • Upgradable • Can be mounted on a stand or manual S/S proofbox, depending on the model • Very efficient independent steam ...

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Bongard
commercial oven / electric / steam / rack
commercial oven
6.43 E

... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» technology ...

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Bongard
commercial oven / gas / steam / rack
commercial oven
6.43 MG

... size : 400 x 600 mm • 108 short baguettes of 200g or 150 rolls of 60 g on 18 levels The advantages • The most compact oven in the Serie 3 range • Guaranteed homogeneous & uniform baking • Fitted with «soft pulse» ...

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Bongard
commercial oven / electric / steam / rack
commercial oven
8.43 FE

• Rack oven for 460 x 800 or 400 x 800 mm tray size • 90 baguettes of 250 g on 15 levels • 60 loaves of 400 g on 15 levels The advantages • 460×800 oven, the most compact in the range • Effective ...

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Bongard
commercial oven / electric / steam / rack
commercial oven
8.43 E

• Rack oven for 400 x 800 or 460 x 800 mm tray size • 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels • 60 loaves of 400 g on 15 levels The advantages • Ideal for baking bread and pastry pro-ducts • 150 ...

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Bongard
commercial oven / gas / steam / rack
commercial oven
8.43 MG

• Rack oven for 400 x 800 or 460 x 800 mm tray size • 108 baguettes of 250 g or 200 rolls of 60 g on 18 levels • 60 loaves of 400 g on 15 levels The advantages • Ideal for baking bread and pastry products • Rear ...

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Bongard
commercial oven / electric / steam / rack
commercial oven
10.83 E

• Rack oven for 800 x 1000 mm or 780 x 980 mm tray size or 2 trays 460 x 760 mm per level • 180 to 216 baguettes of 250 g on 18 levels • 108 to 135 loaves of 400 g on 15 levels The advantages • Oven ...

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Bongard