Stainless steel kettle PROVENO 400/100E

316 stainless steelnot specified

Description
The Proveno Sous Vide mixing combi kettle, with intelligent features, fully manufactured in Finland. Reliable automation takes care of routine food production without constant care and monitoring. The programming and recipe organizing is easy. The device is customizable to specific needs, has unlimited programming options and heavy-duty construction. The Proveno Sous Vide kettle allows effortless cooking and chilling of foods within sealed bags using baskets that are raised and lowered by an integrated lifting arm. The kettle is equipped with a specialized sous vide circulator for precise water temperature control. Optimized ergonomics make it easy to use, easy to clean and hygienic. Energy efficiency makes the Metos Proveno Sous Vide kettle user friendly, safe and economically viable professional kitchen equipment. The device is delivered with free standing frames; surface and subsurface frames available on demand. The Proveno Sous Vide meets international and EU safety standards.

Capacity and general
Gross Volume 433 Litres
Net volume 400 Litres
Sous Vide capacity 100 kilograms
Electric kettle, hydraulic tilting
160 x 100 mm high visibility digital touch screen control panel
Variable speed mixing in two directions 15-140 rpm
9 pre-programmed mixing programs
Control pillar complete with a GN 1/1 sized smooth, seamless and easy to use workspace for chef’s tools.
Can be combined on the left with other Proveno and Metos kettles without an intermediate support pillar (space saving)

Standard features

• Proveno kettle with integrated mixer
• Step-less mixing speed 15-140 rpm/min, auto reverse
• Elevated control pillar with guiding touch panel
• Audio-visual signals for user
• Multi-functional timer
• Programming on screen, unlimited number of programs, program phases and recipe bank
• Pre-set programs for basic production recipes and washing programs
• Mixing patterns and saving of your own patterns
• TempPro – real time temperature control, food and jacket temperature separately controlled
• Intelligent heating settings from gentle warming to full power; allows low temperature cooking, sous vide, proving and tempering
• Delta-T cooking – jacket temperature rises accordingly when food temperature rises
• Exclusive Metos closed cell polyurethane foamed insulated kettle bowl panels
• User privilege levels
• Safety-grid lid
• Automatic measured water filling
• Hydraulic tilting, tilting while mixing function and auto tilt-back
• USB port on control panel for program updates, program transfers and HACCP data saving
• Teacher status for programming demonstrations and training
• Machine error diagnostics for maintenance and service teams
• On screen energy and water consumption measuring
• Steam jacket automatic water filling
• Measuring stick
• Automated cooling C5i PA

Sous Vide features

• Integrated lifting arm, 200 kg capacity
• Sous vide circulator
• Sous vide rack with 18 pull-out baskets
• Plug and play sensors: water level/temperature and food temperature probe
• Sous vide basket trolley with storage for sensors and circulator
• Optical safety sensor
• Multi-phase programs and chart display for cooking/cooling cycles
• Automatic water level control (half/full)
• Water temperature control accuracy ±0.5°C
• Water temperature setting accuracy ±0.1°C
• Semi-automatic sensor calibration

Control panel
Fully raised control pillar with highly visible and clear digital touchscreen protected from bumps and steam. Emergency stop button. Informative and guiding interface with only available functions active. Audio-visual signals and info/error popups. Ongoing status visible from a distance. User manual for current situation readable on screen. IP68 protected USB connector for software updates, program uploads/downloads and HACCP data saving. Optional integrated electrical socket outlet 230V 10A. User privilege levels and electric noise reduction system included.

Timer and programming

• Multiple timers and timing of selected functions
• Cook & hold heat holding function
• Egg timer and timed heating/mixing functions
• Mixing patterns can be timed
• Timed first water drainage and adding water
• Unlimited number of programs and program phases
• Favorite pages for most used programs
• HACCP set points and alarms
• Pre-set starting of programs by time/date

Cleaning programmes
Pre-set cleaning program and possibility to save unlimited number of custom wash programs. All parts that become dirty are removable without special tools and are dishwasher-safe. Removable mixing tool with detachable scrapers. Quick release stainless steel lid with 1/3 size safety grid.

Heating function
ProTemp real-time temperature control allows setting food temperature, kettle jacket temperature or their difference (Delta-T). Temperature range 0°C…120°C, setting accuracy and display precision 1°C. Max operating pressure 1.0 bar corresponding to +120°C in the inner jacket.

Automatic food water filling
Standard automatic food water filling controlled from touch screen with buttons for set liters or open/close tap. Water filling usable while tilting; water spout placed for low pressure filling.

Mixer features
Bottom-mounted bi-directional mixing tool with auto-reverse mixing to avoid product breakage. Step-less mixing speed 15-140 rpm. Dedicated power mixing button for adding raw material. Mixing while tilting supported. Nine pre-designated mixing patterns and option to create and save own patterns. Mixer stops immediately if lid opened. Mixing reduces heating and cooling times, saving energy. Typical mixing patterns: stirring, whipping, mashing, gentle stirring, sautéing, mashed potatoes, desserts, porridges, dough.

Tilting functions
Powerful hydraulic tilting with push-button operation and auto tilt-back to prevent overfilling. Ergonomic pouring spout height to floor 600 mm. Slow mixing while tilting standard. Optional foot pedal control for hands-free tilting while mixing.

HACCP and diagnostics
HACCP data saved via USB drive through the USB port behind the control panel. Kettle can be integrated into a wireless HACCP system. A log collects use and operating hours to assist diagnostics and maintenance. Diagnostic info simplifies troubleshooting.

Energy and water consumption measuring
Electric heated kettles include energy consumption measuring readable on display; data saved to kettle diagnostics and downloadable via USB. Water consumption figures (food water, bypass, steam jacket filling and total) readable on display.

Occupational safety
Software prevents unintentional button presses and rapid mixer speed changes. Mixer stops if lid opened. Automatic steam evaporation before cooling. In case of electrical or water outage, kettle notifies user of delays and records program and temperatures before/after outage. Kettle will not heat product if water supply is inhibited. Lid-open mixing prevented when upright. Semi-automatic safety valve test reminder.

Teacher status
Device supports a teaching mode to train users without activating functions; Proveno includes a teaching app simulating the control panel.

Cooling (C5i PA)
Factory-installed cooling starts with tap water then continues with cooled water circulating between the kettle and an ice bank. At end of cooling, kettle jacket water is emptied into the ice bank by compressed air. Cooling can be configured to operate in closed circuit with ice bank only. Cooling controlled from touch screen with real-time temperature monitoring and adjustable target temperature. Cooling water emptying to ice bank at end of cycle.

Delivery includes

• Kettle connections to the ice bank and compressed air

Accessories (ordered separately)

• Ice bank
• Compressor

Caractéristiques / spécifications techniques

• Gross Volume: 433 L
• Net Volume: 400 L
• Sous Vide capacity: 100 kg
• Weight: 550,0 kg
• Dimensions: 1560 × 1100 × 1050/1535 mm
• Voltage / Power: 400/230 V, 100 A, 62,4 kW, 3NPE, 50/60 Hz
• Cold water connection (CW): R½" (Ø15)
• Hot water connection (HW): R½" (Ø15)
• Control panel: raised touchscreen, USB (IP68), emergency stop, user privilege levels
• Mixing speed: 15–140 rpm, bi-directional, 9 pre-programmed programs
• Tilting: hydraulic, tilting while mixing, auto tilt-back; pouring spout height 600 mm
• Material: stainless steel; inner surface acid resistant 316 stainless steel
• Insulation: closed cell polyurethane foam
• Protection class: IPX5
• Water temperature control accuracy: ±0.5°C; setting accuracy ±0.1°C
• Integrated lifting arm capacity: 200 kg