316 stainless steel kettle PROVENO 60E

not specified

Overview
The Metos Proveno 60E (MG4224602) electric mixing combi kettle is engineered for automated, routine food production in professional kitchens and food processing sites. It combines an integrated mixer, precise temperature control and programmable automation to reduce continuous supervision. Available as floor-mounted or free-standing; meets applicable EU and international safety standards.

Main functions and capabilities

• Electric tilting combi kettle with integrated bottom-mounted mixer
• Gross volume 68 L; net volume 60 L
• Fully insulated bowl (optional additional polyurethane foam insulation for panels)
• Protection rating IPX5
• Tilting height from pouring spout to floor: 600 mm

Control and user interface

• Elevated control pillar with high-definition 9" colour touchscreen, usable with gloved hands and wide viewing angle
• Unlimited programs, programmable phases and recipe bank with on-screen programming
• Teacher mode and teaching app to simulate panel operation
• USB port (IP68) for program updates, transfers and HACCP data export
• Audio-visual signals, info/error pop-ups and user privilege levels

Mixing and processing

• Bottom-mounted mixing tool with auto-reverse and removable scrapers for easy cleaning
• Stepless mixing speed 10–160 rpm with bi-directional mixing
• Nine pre-programmed mixing profiles plus custom recipe creation and saving
• Safety stop: mixer halts <1 s if lid opened; tilting while mixing supported (hold-to-operate)
• Mixing modes: stirring, whipping, mashing, gentle stirring, sautéing, mashed potatoes, desserts, porridges, dough

Tilting and pouring

• Electric or hydraulic tilting (depending on size), activated only while button is pressed
• Adjustable auto tilt-back to prevent overfilling during pouring
• Optional hands-free tilting with foot pedal

Heating, temperature control and cooking modes

• ProTemp real-time control: separate food and jacket temperature regulation and Delta-T cooking
• Temperature range up to 120°C with 1°C precision; maximum jacket pressure 1.0 bar (+120°C)
• Intelligent heating from gentle warming to full power; supports low-temp cooking, sous-vide, proving and tempering

Timers, HACCP and diagnostics

• Multi-functional timers and event timing (heating, mixing, draining, additions)
• Graphical HACCP display with searchable logs of heating, mixing and cooling cycles
• On-screen measurement and daily reporting of electricity and water consumption
• Built-in diagnostics and usage logs to support maintenance and troubleshooting

Cleaning and maintenance

• Pre-set cleaning programs and ability to save unlimited custom wash cycles
• All dirt-prone parts removable without special tools and dishwasher safe
• Quick-release stainless steel lid with 1/3-size safety grid; removable mixing tool

Optional features

• Strainer plates, whipping grids and hand shower variants
• Automated cooling (closed or open circulation), decanting and pumping valves
• Diagomix lid, GN pouring support, light and high-speed blender top for pureeing (40–100 L)
• Optional integrated 230V 10A socket and LAN (RJ45) connection

Cooling options
With cooling configured the kettle can circulate chilled water through the jacket to reduce product temperature from ~95°C to ~3°C in ~1 hour (dependent on viscosity and kettle size). Cooling options: closed circulation (C3i, C3iPA), open system (C2) or combined systems (C5i). Some PA variants are not available for 40 L/60 L kettles or direct-steam models.

Technical specifications

• SKU: 4224602
• Model: Proveno 60E
• Gross volume: 68 L; Net volume: 60 L
• Weight: 210.0 kg
• Dimensions: 1047 × 720 × 900/1535 mm
• Material: Stainless steel; inner surface acid-resistant 316 stainless steel
• Electrical: 400/230 V, 32 A, 18 kW, 3NPE, 50/60 Hz
• Cold water (CW): R½" (Ø15); Hot water (HW): R½" (Ø15)
• Protection rating: IPX5
• Mixing speed: 10–160 rpm; 9 pre-programmed programs
• Control: 9" colour touchscreen, USB (IP68), user privilege levels
• Maximum jacket pressure: 1.0 bar (corresponds to +120°C)